Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kaju badam burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kaju badam burfi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kaju badam burfi is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have kaju badam burfi using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kaju badam burfi:

1. Take 1/4 kg kaju
2. Make ready 1/4 kg badam
3. Make ready 1/2 kg sugar
4. Get 1/4 ghee
5. Prepare 1 cup milk

This can also be served as a fudge or candy. This is also a great vegan treat. Kaju katli / kaju barfi - One of the most popular burfi made using cashews and sugar. These are most made during festivals like Diwali, holi etc.

Steps to make Kaju badam burfi:

1. Take bowl put kaju badam cup small peices wash it..pour full bowl water..soak at 2 hours
2. This kaju badam peices put into mixy jar
3. Make fine paste
4. In the mean while put cadai on heat put 1 tsp ghee add sugar and water
5. Keep stirring.. untig get string consistancy..add kaju paste
6. Keep mixing..it should be thick add ghee
7. Keep mixing until it get ful thick
8. In this mixture add ghee again
9. Once it's thick automatically leaves into kadai…keep place into kaju paste on a ghee apply plate..arrange kaju leave 20mins..cut into peices…ready to serve kaju badam burfy

Almond katli or badam burfi is another similar one like the. Badam Katli/Badam Burfi recipe with step by step photos. Badam Katli is another easy and equally addictive sweet like Kaju Katli. Kaju Katli is a mouth-watering popular Indian Sweet. Kaju Katli is a fudge made with powdered Cashew.

So that is going to wrap it up for this special food kaju badam burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!