Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ridge Gourd is a such a tasty and economical vegetable we can prepare two dishes using one vegetable. The skin is used for chutney and the vegetable is used. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.

Ridge Gourd Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ridge Gourd Chutney is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ridge gourd chutney using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ridge Gourd Chutney:

1. Take 1 . Ridgegourd - 1 (Chopped)
2. Take 2 . Channa dal - 1 tbsp
3. Make ready 3 . Urad dal - 1 tbsp
4. Prepare 4 . Garlic clove - 2
5. Make ready 5 . Onion - 1 chopped finely
6. Get 6 . Tomato - 1 chopped finely
7. Prepare 7 . Green chilli - 4
8. Prepare 8 . Coconut - 2 tbsp grated
9. Make ready 9 . Salt - as needed
10. Prepare 10 . Oil - 1 tsp
11. Take To Season:
12. Prepare 1 . Oil - 1 tsp
13. Make ready 2 . Mustard - 1/2 tsp
14. Prepare 3 . Cumin - 1/2 tsp
15. Make ready 4 . Curry leaves - few
16. Get 5 . Red chilli - 1

Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

Steps to make Ridge Gourd Chutney:

1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
5. Serve hot with Idli or Dosa.

It can also be had along with dosas,idlis,puris, and just about any dish. Cut the ridge gourd into small pieces. Add oil in a kadai and saute veggies and green. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd. But the skin can be made into a tasteful chutney which can be served as a side-dish with.

So that’s going to wrap this up with this special food ridge gourd chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!