Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju badam burfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kaju badam burfi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kaju badam burfi is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have kaju badam burfi using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kaju badam burfi:

1. Take 1/4 kg kaju
2. Get 1/4 kg badam
3. Take 1/2 kg sugar
4. Take 1/4 ghee
5. Prepare 1 cup milk

This can also be served as a fudge or candy. This is also a great vegan treat. Kaju katli / kaju barfi - One of the most popular burfi made using cashews and sugar. These are most made during festivals like Diwali, holi etc.

Instructions to make Kaju badam burfi:

1. Take bowl put kaju badam cup small peices wash it..pour full bowl water..soak at 2 hours
2. This kaju badam peices put into mixy jar
3. Make fine paste
4. In the mean while put cadai on heat put 1 tsp ghee add sugar and water
5. Keep stirring.. untig get string consistancy..add kaju paste
6. Keep mixing..it should be thick add ghee
7. Keep mixing until it get ful thick
8. In this mixture add ghee again
9. Once it's thick automatically leaves into kadai…keep place into kaju paste on a ghee apply plate..arrange kaju leave 20mins..cut into peices…ready to serve kaju badam burfy

Almond katli or badam burfi is another similar one like the. Badam Katli/Badam Burfi recipe with step by step photos. Badam Katli is another easy and equally addictive sweet like Kaju Katli. Kaju Katli is a mouth-watering popular Indian Sweet. Kaju Katli is a fudge made with powdered Cashew.

So that’s going to wrap this up with this exceptional food kaju badam burfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!