Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef patties with lemon zest and dill. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These tuna patties will bring back your childhood memories. They're easy to make and can be a meal on their own. I crave Tuna Patties at times and this is how I make them.

Beef Patties with Lemon Zest and Dill is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Patties with Lemon Zest and Dill is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Patties with Lemon Zest and Dill:

1. Prepare 500 grams ground beef
2. Prepare 50 grams dill, chopped (suit the amount to your liking)
3. Get 2 tsp chopped lemon zest
4. Make ready 2 tsp salt
5. Make ready 1 tsp ground black pepper
6. Get 1/2 cup bread crumbs
7. Take 1 egg
8. Prepare 1 tbsp oil

Can't wait until the hubby brings some more trout. Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.

Steps to make Beef Patties with Lemon Zest and Dill:

1. Mix all ingredients except oil and knead well.
2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. So whether you're working with lemons, limes, oranges, or any other citrus fruit, there are four easy ways to get your hands on some zest.

So that’s going to wrap this up for this special food beef patties with lemon zest and dill recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!