Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Cutlet is something that I have loved my entire life.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot cutlet using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cutlet:

1. Make ready 4 Boiled Beetroots
2. Take 2 Boiled Potatoes
3. Take 3 Green Chilli
4. Get 1 Onion
5. Take 1 Carrot
6. Take 1 tsp Ginger Garlic Paste
7. Take to taste Salt
8. Get 1 tbsp Chaat Masala
9. Prepare 1 tsp Black Pepper Powder
10. Make ready 1/4 tsp Cardamom Powder
11. Make ready 1/2 tsp Garam Masala
12. Take 1/2 tsp Cumin seeds powder
13. Prepare 2 tbsp bread crumbs
14. Take as needed Coriander Leaves

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot Cutlet:

1. Heat 1 tsp oil in a pan, add onion, carrot, green chilli and saute it till the onion turns Golden brown. Then add ginger garlic paste in it and saute it for 1-2 mints. Then turn off the gas.
2. Now take a bowl. Add all the ingredients in it and mix it well. Then make a dough out of it.
3. Then make small balls out of it. Or you can give any shape which you wish. And add some bread crumbs to it. Keep aside in a plate.
4. Heat oil in a pan and shallow fry it.
5. Your healthy beetroot cutlets are ready to serve.
6. Enjoy…

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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