Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy veggie matar poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hlw friends today's recipe vegetables Poha please Like share & subscribe। Ingredients. Sharing with u all one more easy to make breakfast recipe with poha or flattened rice.they are quick to prepare & r healthy too. So do try this low cal.

Healthy veggie matar poha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy veggie matar poha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy veggie matar poha using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy veggie matar poha:

1. Get 1 cup poha
2. Take 1/4 cup green peas
3. Get 1/4 cup finely chopped carrot
4. Get 1/4 cup finely chopped beans
5. Prepare 1 finely chopped onion
6. Make ready 2 tablespoons peanuts
7. Prepare 1 tablespoons oil
8. Take 6-8 curry leaves
9. Make ready 1/2 tsp mustard seeds
10. Get 2-3 green chilli
11. Make ready 1 pinch asafoetida /hing
12. Make ready 1/2 tsp turmeric powder
13. Make ready Salt to taste
14. Make ready 2 tablespoons finely chopped coriander leaves

To maharashtrian kanda poha, matar is Here, we show you how to make the healthy matar poha. Every household has their own version of making poha. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D.

Steps to make Healthy veggie matar poha:

1. Take the poha in a bowl. Wash them well for 2-3 times. Soak in water for 30 seconds. drain the water cover and keep it aside.
2. Heat a pan add oil, mustard seeds in it. Let it pop up. Add hing, curry leaves, peanuts and saute 1-2minutes then add finely chopped onion and green chilli saute 2-3 minutes.
3. Now add finely chopped all veggies mix well add salt, turmeric powder mix well.
4. Cover and cook for 5-6 minutes. After that add soaked poha in it, add salt stir well.
5. Cover and cook on low heat 4-5 minutes. After that add chopped coriander leaves.
6. Poha are ready. Take poha in a serving dish and garnish with coriander leaves and lemon.

I think this is one of most popular healthy. How to make Matar Poha or Banarasi Chooda Matar Recipe. Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. Feel free to add veggies of your choice and make it look more colorful and healthy. Curry leaves are not added to the traditional recipe but I like.

So that is going to wrap it up for this exceptional food healthy veggie matar poha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!