Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted kaju badam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Roasted kaju badam is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted kaju badam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted kaju badam using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted kaju badam:

1. Get 250 gram kaju
2. Prepare 250 gram badam
3. Prepare to taste salt
4. Get to taste Black papper
5. Make ready 1 tsp Ghee

Thousands of new, high-quality pictures added every day. The scouting resulted in a good recipe I wanted to try for long. I bought packets of cashew nuts and almonds but ended up eating them because I just didn't have the time to roast and powder them. - How to make Kaju Badam Poha Namkeen. Kaju Baddam Poha Namkeen is ready.

Steps to make Roasted kaju badam:

1. Coat ghee on the kaju and badam uniformly.Place in large wide, microwave proof plate.
2. Run on high for 2 minutes. Take out, toss nuts lightly, return to microwave. Run again on medium, for 2 minutes. Make sure the cashew become only pinkish brown.
3. They will continue browning, even while cooling. When warm, sprinkle salt and papper toss. Cool completely, before storing in airtight container.
4. Serve with tea or coffee.

After it cools off completely fill Namkeen in an air-tight container, take it out and eat whenever you desire. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee. Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. How to make Kaju Pista Badam Kesar Burfi-Too much of a good thing can be delicious, you will discover when you bite into this saffron-flavoured mithai laden with dried fruit. #kaju_badam_chhodo Badam halwa or badam ka halwa is an Indian dessert made on special occasions.

So that is going to wrap it up with this exceptional food roasted kaju badam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!