Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach paneer gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach paneer gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach paneer gravy is something that I’ve loved my whole life.

Sharing a quick palak paneer recipe. It is a good way to incorporate spinach in your kids' diet. You can substitute paneer with tofu, chicken or potato.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paneer gravy:

1. Take 300 gram spinach
2. Take 250 gram paneer or feta cheese
3. Make ready 1 tomato
4. Take 1 onion
5. Make ready 2-3 green chilli
6. Make ready 4 clove Garlic
7. Get 1 inch ginger
8. Get 2 tbsp yogurt
9. Take 1 tsp cumin
10. Take 1/2 tsp turmeric powder
11. Make ready 2 tsp coriander powder
12. Make ready 1 tsp red chilli powder
13. Take To taste Salt
14. Prepare 3 tbsp oil
15. Get 1 tbsp butter
16. Make ready 1 tsp garam masala

Prepare Paneer Kofta on a special occasion or if you have. Palak Paneer is a popular paneer dish served in road side dhabas and in restaurants. Lightly fried paneer is cooked in a pureed spinach-tomato gravy. Goes well with boiled rice, chapathi or Nan.

Instructions to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese Palak Paneer is one of those dishes which I had never tasted while growing. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

So that is going to wrap it up for this special food spinach paneer gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!