Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something which I have loved my entire life.

In this video i am sharing poha recipe video. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice.

To begin with this recipe, we must first prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Get 1 onion chopped
3. Take 4 green chillies, slit
4. Prepare 1 tsp ginger paste
5. Make ready 1 potato chopped
6. Get 1/2 cup frozen pea
7. Get 1 Cinnamon stick
8. Take 1 cardamom
9. Make ready 4 cloves
10. Take 1 tsp cumin seeds
11. Make ready 1 tsp Garam masala
12. Make ready 1/2 tsp chilli powder
13. Get 1/2 tsp Kashmiri chilli powder
14. Prepare 1/2 tsp turmeric powder
15. Prepare to taste Salt
16. Make ready 2 tbsp oil

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Heat oil in the same pan. Then add onions and saute them till they become translucent. Aloo Matar Paneer is a classic North Indian dish.

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

This is an excellent and a mouth-watering side dish, which goes really well with roti, paratha, naan or kulcha. It doesn't take too much time to cook and you can serve it as the main course in an exotic vegetarian meal. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.

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