Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican style banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

You've Been Making Banana Bread Wrong This Whole Time. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.

Jamaican style Banana Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jamaican style Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jamaican style Banana Bread:

1. Take 1 stick Butter
2. Make ready 1 cup Sugar
3. Get 1 Egg
4. Take 3 Ripe Bananas
5. Make ready 2 cup Flour
6. Get 2 tsp Baking Powder
7. Make ready 1 tsp Baking Soda
8. Get 1 tsp Cinnamon
9. Get 1/4 tsp Nutmeg
10. Take 1 pinch Salt
11. Take 1/2 cup Milk
12. Take 2 tsp Vanilla
13. Make ready Optional Ingredients
14. Make ready 1/4 cup Rasins or Walnuts (or other nut of your choice)

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Instructions to make Jamaican style Banana Bread:

1. Preheat Oven to 350
2. Cream Butter and Sugar in a large mixing bowl
3. Add Egg, and mix well
4. Add Crushed Bananas to mixture and blend
5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
7. Add the optional ingredients you have choosen
8. Pour into a greased loaf pan
9. Bake at 350ºF for 1 hour or until done

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

So that’s going to wrap it up for this exceptional food jamaican style banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!