Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamaican style banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jamaican style Banana Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jamaican style Banana Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

You've Been Making Banana Bread Wrong This Whole Time. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.

To begin with this recipe, we must prepare a few components. You can cook jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jamaican style Banana Bread:

1. Get 1 stick Butter
2. Prepare 1 cup Sugar
3. Prepare 1 Egg
4. Prepare 3 Ripe Bananas
5. Make ready 2 cup Flour
6. Make ready 2 tsp Baking Powder
7. Make ready 1 tsp Baking Soda
8. Prepare 1 tsp Cinnamon
9. Prepare 1/4 tsp Nutmeg
10. Get 1 pinch Salt
11. Get 1/2 cup Milk
12. Get 2 tsp Vanilla
13. Get Optional Ingredients
14. Get 1/4 cup Rasins or Walnuts (or other nut of your choice)

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Instructions to make Jamaican style Banana Bread:

1. Preheat Oven to 350
2. Cream Butter and Sugar in a large mixing bowl
3. Add Egg, and mix well
4. Add Crushed Bananas to mixture and blend
5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
7. Add the optional ingredients you have choosen
8. Pour into a greased loaf pan
9. Bake at 350ºF for 1 hour or until done

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

So that is going to wrap it up with this exceptional food jamaican style banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!