Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet fudge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Fudge is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Fudge is something that I have loved my entire life. They’re fine and they look fantastic.

Don't ask me why, but an idea to make Winter White Red Velvet Fudge popped into my head out of I used an old-time favorite fudge recipe for the base. It's the one that's been on the back of the. I suddenly got this brilliant idea that I wanted to make Red Velvet fudge.

To begin with this recipe, we must prepare a few components. You can have red velvet fudge using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Fudge:

1. Take 4 eggs
2. Take 3 cup coconut milk
3. Prepare 3/4 cup sugar
4. Get 2 tbsp condensed milk
5. Get 1 cup leftover vanilla cake
6. Get 1 tsp vanilla extract
7. Get 1- 1/2 tbsp cocoa powder
8. Make ready 2 tbsp rice flour
9. Prepare 1/2 cup dedicated coconut
10. Take 1 tbsp thick cashew paste
11. Prepare 1 tbsp thick almond paste
12. Take 2-3 drops red food colour for nice colour (it's optional)
13. Make ready 2 tbsp ghee
14. Take as needed diffrent types some coloured beads for decoration

OH, and did I mention it's hiding a VEGETABLE?!? If you like red velvet cake, you'll love this fudge. Growing up my grandma made fudge it always looked really complicated and when I inherited her cookbook I steered well away from the recipes. Pour red velvet mixture into the prepared pan.

Instructions to make Red Velvet Fudge:

1. First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step
2. Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps
3. Caramalized the sugar in a pan
4. Crumble the vanilla cake and add cocoa powder in this and mix well
5. Add condensed milk in egg mixture and stir on low flame
6. Now add caramelized sugar in this mixture and cook
7. Now add crumbled cake mixture and roasted desicated coconut and cook on low flame
8. Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture
9. Now transfer in greased tray cut and keep in fridge to set
10. When set cut in optional shape and size
11. Now decorate with colourful beads

Drizzle white chocolate on top, and use a toothpick to create swirls. Be the first to review this recipe. Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth! This Red Velvet Fudge Recipe makes a great DIY food gift for your homemade holidays.

So that is going to wrap this up for this special food red velvet fudge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!