Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Chutney is something that I’ve loved my whole life.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango chutney using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chutney:

1. Prepare 2 lb Mangoes peeled and grated
2. Take 1 Knob Ginger, peeled and grated
3. Take 8 oz sugar
4. Prepare 1 teaspoon salt
5. Prepare 1 Tablespoon Vinegar (I used cider vinegar)
6. Make ready 1 desertspoon chilli
7. Make ready 1 teaspoon garam masala

Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make.

Steps to make Mango Chutney:

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
3. Add salt and spices, stir well for 2-3 minutes.
4. Add the vinegar and stir to combine, cook for 2- 3 minutes.
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.

It's made fresh and last for few days, even weeks, if kept. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.

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