Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jumbo vrat thali. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jumbo vrat thali is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jumbo vrat thali is something that I have loved my entire life. They are fine and they look fantastic.

During Navratri or Mahashivratri or any day when we are fasting, we always think of recipes that we can prepare for our fast, that are easy and quick. BEST MARWARI Thali EVER at Home l जबरदस्त मारवाड़ी थाली जो आपने पहले कभी खाया नहीं होगा. Vrat thali recipes, vrat recipes,upvas recipes hi I am sohan Sharma welcome to my YouTube channel Sohan Sharma Kitchen King,indian recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook jumbo vrat thali using 54 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jumbo vrat thali:

1. Prepare Left to right
2. Make ready For samak pulav
3. Take 1/2 cup samak chawal
4. Get 1 tsp ghee
5. Get 1/2 tsp zeera
6. Make ready 1 potato diced
7. Take 1/2 tsp red chilli powder
8. Make ready Sendha namak
9. Make ready 2 cup water
10. Prepare Aloo tamatar sabji
11. Make ready 2 boiled diced potato
12. Get 1 tbsp ghee
13. Make ready 2 tsp grated ginger
14. Take 2 chopped tomato
15. Prepare 1/2 tsp haldi
16. Get 1 tsp lal mirch powder
17. Prepare 1 cup water
18. Take to taste Sendha namak
19. Get leaves Dhania
20. Take For palak paneer
21. Get 1 cup boiled grinded palak
22. Make ready 1 tbsp ghee
23. Get 1 tsp zeera
24. Prepare 1 tsp lal mirch powder
25. Get 1/2 tsp zeera powder
26. Get 1/2 tsp haldi
27. Prepare 100 gms paneer cubes
28. Make ready For ghia
29. Make ready 1 tbsp ghee
30. Get 1/2 tsp zeera
31. Get 1 tsp chopped ginger
32. Make ready 1 tomato chopped
33. Prepare 1 cup chopped ghia
34. Prepare 1 tsp red chilli powder
35. Make ready to taste Sendha namak
36. Take For kheer
37. Prepare 1 ltr full cream milk
38. Prepare 2 tsp samak rice (soaked)
39. Prepare 1/2 cup sugar
40. Make ready 2 tbsp dry fruits chopped
41. Make ready For sabudana
42. Get 1 cup soaked sabudana
43. Prepare 1 tsp ghee
44. Take 1/2 tsp zeera
45. Take 2 tsp peanuts
46. Get to taste Sendha namak
47. Take 1 tsp red chilli powder
48. Prepare 1 tsp zeeraa powder
49. Make ready leaves Dhnia
50. Make ready For puri
51. Make ready 1 cup kuttu atta
52. Prepare 1 tsp Sendha namak
53. Take Water
54. Get Oil for frying

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Instructions to make Jumbo vrat thali:

1. For khichdi- take a kadayi add ghee,zeera saute for 2 min. Add masalas and soaked eice add water simmer for 10 min. Samak pulav ready.
2. For aloo sabji- take a kadayi add ghee,zeera,adrak saute for a min. Now add tomato and all the masalas keep stiring. Now add boiled aloo and water simmer for 10 min. Mashed potatoes in the gravy boil till thick.
3. For palak paneer- take a kadayi add ghee,all the masalas cook for 2 min add palak puree and fried paneer. Simmer for 5 min. Can add milk to thicken puree.
4. For ghia- take a cooker add ghee,zeera,ginger cook for a min. Now add tomato and saute. Now add ghia and all the masalas. Whistle it for 5 min. Ghia ready to serve.
5. For kheer- take a pan add milk,samak rice boil it for 10 min on simmer. Add dryfruits,sugar to taste and keep stiring till done.
6. For sabudana-take a kadayi add ghee,zeera,peanuts,add the sabuadana mixture(soaked sabudana,sendha namak,red chilli powder,zeera powder) mix it well add dhania leaves.
7. For kuttu puri- take a bowl add all the ing. Make a dough redt it for 10 min. Now take a polythene add dough make a chapati with the help of rolling pin. Heat the oil fry it till golden brown.
8. Enjoy vrat thali.

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So that’s going to wrap it up with this special food jumbo vrat thali recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!