Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, oats mix veg muthiya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oats Mix Veg Muthiya step by step. Take all flours in a broad bowl. Grate all veggies… Our oats veggie muthiya is ready.

Oats Mix Veg Muthiya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oats Mix Veg Muthiya is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook oats mix veg muthiya using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats Mix Veg Muthiya:

1. Make ready 1/2 cup oats flour
2. Make ready 1/2 cup coarse whole wheat flour
3. Take 2 tbsp Gram flour
4. Prepare 2 tbsp pearl Millet flour
5. Make ready 1 beet grated
6. Take 1 small bottle gourd grated
7. Prepare 1 carrot grated
8. Prepare 3 tbsp ginger chilli garlic paste
9. Take to taste Salt
10. Make ready 1/2 cup Oil
11. Make ready 1 tsp Red chilli powder
12. Make ready 1/2 tsp Turmeric powder
13. Take 1 tsp Coriander powder
14. Make ready 1/2 tsp Garam masala
15. Prepare 1 tsp Sugar
16. Make ready 1 tsp Lemon juice
17. Make ready 1/4 tsp Soda bi carb
18. Prepare 1 tsp White sesame seeds
19. Get 1 tsp Mustard cumin seeds
20. Prepare 1/4 tsp Asafoetida
21. Make ready 1 dry red chilli
22. Get 1 tbsp Coriander

Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours. Every one have their own favorite version and combination of ingredients. The most popular among all are-bottle.

Steps to make Oats Mix Veg Muthiya:

1. Take all flours in a broad bowl. Grate all veggies..
2. Add all grated veggies into flour. Add ginger garlic chilli paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt, sugar, lemon juice, soda and 3-4 tsp oil in it. Mix well to make a smooth dough by adding little water at a time if needed.
3. Boil a steamer. Grease perforated plate with oil. Grease your hands with oil. Make muthiyas like this and cook in steamer for 25 mins.
4. When cooked let it cool down completely. Cut into pieces. Heat remaining oil in a pan. Add in dry red chillie, cumin mustard seeds and sesame seeds. Add asafoetida and chopped muthiyas. Mix well and cook on low flame.
5. Add coriander and serve hot. Our oats veggie muthiya is ready.

Then add red chili powder,haldi,dhana powder and suhana's veg masala powder. Now stir and add chopped tomatoes,spring onions and methibhaji muthiya. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays.

So that’s going to wrap it up for this exceptional food oats mix veg muthiya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!