Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats mix veg muthiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oats Mix Veg Muthiya is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oats Mix Veg Muthiya is something that I have loved my whole life. They are fine and they look fantastic.

Oats Mix Veg Muthiya step by step. Take all flours in a broad bowl. Grate all veggies… Our oats veggie muthiya is ready.

To begin with this recipe, we must first prepare a few components. You can cook oats mix veg muthiya using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats Mix Veg Muthiya:

1. Prepare 1/2 cup oats flour
2. Take 1/2 cup coarse whole wheat flour
3. Make ready 2 tbsp Gram flour
4. Get 2 tbsp pearl Millet flour
5. Make ready 1 beet grated
6. Take 1 small bottle gourd grated
7. Prepare 1 carrot grated
8. Take 3 tbsp ginger chilli garlic paste
9. Prepare to taste Salt
10. Make ready 1/2 cup Oil
11. Make ready 1 tsp Red chilli powder
12. Prepare 1/2 tsp Turmeric powder
13. Prepare 1 tsp Coriander powder
14. Prepare 1/2 tsp Garam masala
15. Prepare 1 tsp Sugar
16. Take 1 tsp Lemon juice
17. Get 1/4 tsp Soda bi carb
18. Make ready 1 tsp White sesame seeds
19. Take 1 tsp Mustard cumin seeds
20. Prepare 1/4 tsp Asafoetida
21. Take 1 dry red chilli
22. Prepare 1 tbsp Coriander

Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours. Every one have their own favorite version and combination of ingredients. The most popular among all are-bottle.

Instructions to make Oats Mix Veg Muthiya:

1. Take all flours in a broad bowl. Grate all veggies..
2. Add all grated veggies into flour. Add ginger garlic chilli paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt, sugar, lemon juice, soda and 3-4 tsp oil in it. Mix well to make a smooth dough by adding little water at a time if needed.
3. Boil a steamer. Grease perforated plate with oil. Grease your hands with oil. Make muthiyas like this and cook in steamer for 25 mins.
4. When cooked let it cool down completely. Cut into pieces. Heat remaining oil in a pan. Add in dry red chillie, cumin mustard seeds and sesame seeds. Add asafoetida and chopped muthiyas. Mix well and cook on low flame.
5. Add coriander and serve hot. Our oats veggie muthiya is ready.

Then add red chili powder,haldi,dhana powder and suhana's veg masala powder. Now stir and add chopped tomatoes,spring onions and methibhaji muthiya. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays.

So that’s going to wrap it up with this exceptional food oats mix veg muthiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!