Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg momos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Momos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Veg Momos is something which I’ve loved my whole life.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

To get started with this recipe, we have to prepare a few components. You can have veg momos using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg Momos:

1. Get For dough
2. Get 2 cup maida
3. Take to taste Salt
4. Take as needed water
5. Get For stuffing
6. Make ready 2 cup finely chopped cabbage
7. Prepare 1 cup finely chopped carrot
8. Take 1/2 Cup spring onion
9. Get 2 Teaspoon oil
10. Make ready 1 Teaspoon garlic crushed
11. Make ready 1 Teaspoon ginger crushed
12. Get 2 finely chopped green chilli
13. Make ready 1/4 teaspoon black pepper powder
14. Make ready 1 Teaspoon soya souce
15. Prepare 1/2 Teaspoon vinegar
16. Get to taste salt

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg Momos:

1. Mix all ingredients of dough, prepare a soft dough by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
2. Heat oil in pan. saute garlic, ginger and green chilies. Now add spring onion and saute on high flame.
3. Now add carrot, capsicum and cabbage.
4. Now add black pepper, salt, Soya sauce, vinegar. Mix it gently.
5. Knead the dough again for a minute and divide it into equal portions.
6. Now dust with some maida and start to roll using a rolling pin.
7. Now put prepared stuffing, apply the water of edges. Fold it like Gujhiya's, seal all the edges. Fold it again.
8. Steam momos for 10-12 minutes.
9. Veg momos serve with red chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that’s going to wrap it up for this exceptional food veg momos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!