Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veg momos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg Momos is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook veg momos using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos:

1. Take For dough
2. Prepare 2 cup maida
3. Make ready to taste Salt
4. Prepare as needed water
5. Get For stuffing
6. Prepare 2 cup finely chopped cabbage
7. Take 1 cup finely chopped carrot
8. Take 1/2 Cup spring onion
9. Take 2 Teaspoon oil
10. Make ready 1 Teaspoon garlic crushed
11. Prepare 1 Teaspoon ginger crushed
12. Make ready 2 finely chopped green chilli
13. Get 1/4 teaspoon black pepper powder
14. Prepare 1 Teaspoon soya souce
15. Prepare 1/2 Teaspoon vinegar
16. Make ready to taste salt

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg Momos:

1. Mix all ingredients of dough, prepare a soft dough by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
2. Heat oil in pan. saute garlic, ginger and green chilies. Now add spring onion and saute on high flame.
3. Now add carrot, capsicum and cabbage.
4. Now add black pepper, salt, Soya sauce, vinegar. Mix it gently.
5. Knead the dough again for a minute and divide it into equal portions.
6. Now dust with some maida and start to roll using a rolling pin.
7. Now put prepared stuffing, apply the water of edges. Fold it like Gujhiya's, seal all the edges. Fold it again.
8. Steam momos for 10-12 minutes.
9. Veg momos serve with red chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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