Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tikki chaat from left over lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Very easy to make.you wont waste any food.!! very tasty as well. "Chole Hashbrown Tikki" If you love Indian Food then, Try this Indo-English Dish!🤩 😋Sometimes to suffice those T-Tingling T-Tastebuds you need to be really.

Tikki chaat from left over lunch is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tikki chaat from left over lunch is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tikki chaat from left over lunch:

1. Make ready 1 cup left over sabji
2. Make ready 1 cup left over rice
3. Get 1 medium size onion
4. Prepare 1 tbsp ginger garlic paste
5. Prepare 2 tbsp Besan /gram flour
6. Prepare 1 lemon
7. Get 1 tbsp Chopped coriander leaves
8. Make ready 1 tbsp oil
9. Get 1 tsp turmeric powder
10. Prepare 1 tsp red chilli powder
11. Make ready 1 tsp coriander powder
12. Prepare 1 tsp chat masala powder
13. Take to taste Salt
14. Get As needed Oil to fry
15. Take For serving
16. Make ready 1 tsp Red chutney
17. Take 1 tsp Green chutney
18. Get 2 tsp Tamarind chutney
19. Make ready handful Peanuts
20. Make ready 1/2 curd Curd
21. Make ready Tomato
22. Prepare 1 Onion
23. Make ready 2 tsp Green coriander leaves
24. Get handful Sev(namkin)

Scroll down the page to the "Permission" section. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Aloo tikki chole recipe also called chole tikki chaat.

Steps to make Tikki chaat from left over lunch:

1. First wash your left over sabji and add it in a bowl
2. Now mix all the ingredients and make a smooth dough
3. Now shape it in tikki shape
4. Now selo fry the tikkis untill is become nice and crisp
5. Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
6. Ready to serve.

Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green Making aloo tikki chole chaat recipe: Warm up the leftover chole in microwave. Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. Garnish using the leftover chutneys and cover the tikki off. This Indian dish is a street food, mostly served out of carts by vendors. Aloo tikki means, literally, a potato cutlet; the closest English equivalent for the word chaat is "snack"—but this specifcally refers to something savory and sold from a.

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