Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked fish florentine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

Smoked fish florentine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Smoked fish florentine is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked fish florentine:

1. Make ready 80 g spinach
2. Make ready 1 vegetable stock cube
3. Make ready 1 tbsp cream cheese
4. Get 1 tbsp dijon mustard
5. Prepare 300 g potatoes
6. Get 250 g smoked basa
7. Get 1 small leek
8. Take 2 garlic cloves
9. Get 125 asparagus

Looking for a tasty new way to serve fish? A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick Make baked fish florentine using haddock, cod, or another similar type of fish. This recipe also calls for pancetta (dry, cured pork belly), but you can certainly substitute bacon (dry, cold-smoked pork belly) or our wild salmon "bacon".

Instructions to make Smoked fish florentine:

1. Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
2. Add to a heat proof dish along with the Spinach
3. Cut the smoked fish into bite sized pieces and add to the dish.
4. Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
5. Pour over the dish.
6. Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
7. Place the dish in the oven for 25mins until the potatoes are browning and crispy.

Tinapa - Smoked Fish is a favorite and definitely very popular among Filipino's. You will find this Tinapa or Smoked Fish - this dish is served at breakfast, lunch, and definitely around dinnertime. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer.

So that is going to wrap it up with this exceptional food smoked fish florentine recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!