Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I’ve loved my whole life.

Here is how you cook it. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour. This is our staple dish in our family. ＊ Easy, Cheap, & Tasty!

To begin with this recipe, we have to prepare a few components. You can cook ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. Make ready 150 grams Pork
2. Make ready 1 Squid
3. Make ready 100 grams Shrimp
4. Get 1/4 Chinese or napa cabbage
5. Prepare 1/4 Carrot
6. Prepare 5 Wood ear mushrooms
7. Take 1 tsp ★ Usukuchi soy sauce
8. Get 1 tsp ★Salt
9. Prepare 2 tbsp ★Sake
10. Prepare 1 tbsp Chicken soup stock granules
11. Prepare 2 1/2 cup Boiling water
12. Prepare 1 Pepper
13. Make ready 1 Sesame oil
14. Take 4 tbsp Katakuriko
15. Get 1 Water

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Eight Treasure Sauce is the savory version of eight treasures. It can be served over rice or noodles. It is a perfect combination of vegetables and protein.

Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
2. Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
3. Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
4. Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
5. When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
6. Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
7. Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.

A wide variety of eight treasures options are available to you, such as material, certification, and type. Eight treasure duck is considered a lucky new year's dish. This Cantonese dish, traditionally served on Chinese New Year's Eve, consists of a duck, fried and then steamed, stuffed with a collection of eight delicious ingredients, or "treasures". Read light novel, web novel, korean novel and chinese novel online for free. On readlightnovel.org you can find hundreds of english translated light novel, web novel, korean novel and chinese novel which are daily updated!

So that is going to wrap this up for this special food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!