Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoked fish florentine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

Smoked fish florentine is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked fish florentine is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked fish florentine:

1. Make ready 80 g spinach
2. Take 1 vegetable stock cube
3. Get 1 tbsp cream cheese
4. Prepare 1 tbsp dijon mustard
5. Make ready 300 g potatoes
6. Make ready 250 g smoked basa
7. Get 1 small leek
8. Get 2 garlic cloves
9. Make ready 125 asparagus

Looking for a tasty new way to serve fish? A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick Make baked fish florentine using haddock, cod, or another similar type of fish. This recipe also calls for pancetta (dry, cured pork belly), but you can certainly substitute bacon (dry, cold-smoked pork belly) or our wild salmon "bacon".

Steps to make Smoked fish florentine:

1. Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
2. Add to a heat proof dish along with the Spinach
3. Cut the smoked fish into bite sized pieces and add to the dish.
4. Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
5. Pour over the dish.
6. Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
7. Place the dish in the oven for 25mins until the potatoes are browning and crispy.

Tinapa - Smoked Fish is a favorite and definitely very popular among Filipino's. You will find this Tinapa or Smoked Fish - this dish is served at breakfast, lunch, and definitely around dinnertime. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer.

So that’s going to wrap it up with this exceptional food smoked fish florentine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!