Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fasting thali. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Welcome Back To My Channel jyotiz kitchen. A short video on Ganesh Chaturthi Special thali ( #GaneshPujaSpecialThali ) which includes Paneer Biriyani, Raita, Moong dal lachha paratha & Paneer Kheer. Big Street Food Thali Eating Challenge

Fasting thali is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fasting thali is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fasting thali using 61 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Fasting thali:

1. Prepare For Rajgiri puri
2. Take 1 cup Rajgiri flour
3. Take 2 boiled peeled grated potatoes
4. Make ready 1 pinch salt
5. Prepare 1 pinch Black pepper powder
6. Get Water to knead the dough
7. Get Oil for frying
8. Take For loki tamatar ki sabji
9. Make ready 1 bottle guard
10. Make ready 2 tomato
11. Take to taste sendha namak Salt
12. Take 1 teaspoon Red kashmiri chilli powder
13. Prepare 1 tsp coriander powder
14. Get 1 tbsp coriander chopped
15. Get 2 tablespoon oil
16. Prepare For sabudana kheer
17. Make ready 250 ml milk
18. Make ready 1/2 cup soaked drained sabudana
19. Get Dry nuts
20. Take Pistachios sliced
21. Get Almonds sliced
22. Make ready Cashewnuts sliced
23. Make ready Raisins green
24. Take 3/4 cup sugar or as per sweetness
25. Get For cucumber raita
26. Make ready 1 cup curd not sour
27. Get 1/2 cucumber peeled and finally chopped
28. Make ready 1 teaspoon cumin powder
29. Get to taste Salt
30. Make ready For sabudana tikki
31. Prepare 1 cup sabudana washed and soaked
32. Prepare 2 potatoes boiled peeled and grated
33. Make ready 1 tsp black pepper powder
34. Prepare Oil for shallow frying
35. Prepare to taste Salt
36. Prepare Fresh coriander chopped
37. Take 1 tbsp roasted crushed peanuts
38. Make ready For potatoes tikki
39. Prepare 2 boiled peeled grated potatoes
40. Make ready Sendha namak as per taste
41. Take Green chilli chopped
42. Make ready 1 tbsp fasting corn flour..I got it in Indian store
43. Take Coriander chopped
44. Get For lassi
45. Get 1 cup mild curd
46. Take 1 cup water
47. Take 1 tsp Cumin powder
48. Prepare Salt to taste I used sendha namak
49. Prepare For veggies samo rice
50. Take 1/2 cup samo rice washed and soaked fir 1/2an hour
51. Make ready Veggies I used
52. Make ready 1 carrot peeled and chopped in cubes
53. Get 1/2 bottle guard peeled and chopped
54. Get 2 potatoes peeled and chopped
55. Prepare 1 big Tomato chopped
56. Prepare 1 bunch coriander clean wash and chopped
57. Take to taste Salt
58. Make ready 2 tsp Red kashmiri chilli powder
59. Make ready 1 tsp black pepper powder
60. Get 1 tsp turmeric powder optional
61. Take 2 tbsp oil

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Instructions to make Fasting thali:

1. For sabudana kheer
2. In a heavy bottom pan add milk let it boil add all nuts and sugar
3. Add kesar add sabudana boil it again till all sugar dissolve..
4. It took 5-10 minutes to get thick..but keep stirring else it will stick to pan
5. Switch off the flame let it cool keep it in fridge to chill
6. For loki tamatar ki s
7. First peeled bottle guard and chopped it in cubes
8. Chopped tomatoes
9. Heat oil in cooker add mustard seeds when it crackling
10. Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander
11. Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready
12. Sabudana tikki
13. In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it
14. Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..
15. Rajgiri puri
16. In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..
17. Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready
18. For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready
19. For lassi
20. Add water curd cumin powder salt and chopped mint together blend it
21. Add crushed ice and serve chilled
22. For veggies samo rice
23. In a pan add oil when it is hot enough
24. Add cumin seeds mustard seeds
25. Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.
26. Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..
27. Add soaked drained samo rice and mix well add

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