Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed shimla mirch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed shimla Mirch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed shimla Mirch is something which I’ve loved my whole life.

Stuffed capsicum recipe With step by step photos - this is a Punjabi style delicious bharwa shimla mirch recipe. In this recipe, capsicum (bharwa shimla) are stuffed with spiced mashed potatoes. Stuffed Shimla Mirch tastes very good.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed shimla mirch using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shimla Mirch:

1. Get For stuffing
2. Take 4 medium size capsicum
3. Take 100 gm crumbled Paneer
4. Get 150 gms boiled rice
5. Take 3 tbsp thick curd
6. Make ready 1 tbsp raisins
7. Take 1 tsp salt
8. Prepare 1 tsp Black pepper powder
9. Make ready 1/2 tsp chat masala
10. Take 1/2 tsp garam masala
11. Get 1 chopped green chili
12. Take 1 tsp chopped coriander
13. Make ready 1 tsp oil
14. Get For gravy
15. Get 2 tsp oil
16. Get 3 medium size onions
17. Take 3 big tomatoes
18. Take 4 cloves garlic
19. Get 1 inch ginger
20. Get 2 green chillies
21. Get 1 tsp cumin seeds
22. Prepare 2 tsp coriander powder
23. Make ready 1 tsp Sabji masala
24. Get 1 tsp Salt or according to your taste
25. Get 1 tsp garam masala
26. Get 1/2 tsp red chili powder
27. Prepare 1/2 tsp Haldi powder
28. Prepare 1 tbsp cream or malai
29. Make ready 1 tsp kasoori methi
30. Take 1 tsp sugar
31. Make ready 1 cup water
32. Make ready Some chopped coriander for garnishing

A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a. shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers there are several variations to the bharwa shimla mirch recipe and it can prepared as either snack or as a. Stuffed Shimla mirch recipe or Bharwan Shimla mirch Recipe. One of the best capsicum recipes of stuffed Shimla mirch is made by stuffing a spicy potato filling in the capsicum.

Instructions to make Stuffed shimla Mirch:

1. First scope all the seeds from capsicum. And make it hollow.
2. Now mix all ingredients like rice Paneer curd and all the spices mention for the stuffing and mix well.
3. Now stuff all the capsicums.
4. Now set them in a microwave safe bowl.
5. Pour some oil over it and microwave it for 5-7mints or till it becomes tender.
6. Now churn tomatoes and onion in mixi.
7. Now crushed garlic ginger and finely chopped green chillies.
8. Now heat oil in a pan. Add cumin seeds and let splutter.
9. Add crushed garlic ginger and finely chopped green chilli and saute them.
10. Now add onion tomato paste and saute them for some time.
11. Now add all the spices and dry them until it leaves the oil.
12. Now add cream and fry again till oil separates.
13. Now add sugar and again fry a bit.
14. Now add some water in it And give it a boil.
15. Now pour this gravy over the capsicum.
16. Again microwave it fr 5mints.
17. Garnish with chopped coriander and enjoy it with paratha or rice.

Potato stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. Bharwa shimla mirch can be baked or shallow fried on a pan. The crispy burnt skin of the capsicum makes it a yummy delight. Big Shimla Mirch (capsicum) are stuffed with lots of flavors of mixed vegetables, mashed potato and paneer. This is another one of those foods that look like they take a lot of time and effort to make but.

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