Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green oatmeal kababs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The kabab is created with black chana blended with soya nuggets and then roasted on a non stick pan with little oil. Green Kababs recipe - How to make Green Kababs. Kabab ko serving dish mein nikal lein aur upper sa gravy dal dein.

Green Oatmeal kababs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Oatmeal kababs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have green oatmeal kababs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Oatmeal kababs:

1. Make ready 2 cups oatmeal flour
2. Prepare 10-15 Spinach leaves
3. Make ready 10-15 French beans
4. Make ready 1 carrot
5. Prepare 1 capsicum
6. Take 1/2 piece cabbage
7. Take 3-4 green chillies
8. Get 1 cup green peas
9. Take 1 big onion
10. Make ready 2 tsp salt
11. Prepare 2 tsp chat masala
12. Make ready 1 tsp garam masala
13. Take 1 tbsp sesame seeds
14. Prepare As required Oil for fry

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Instructions to make Green Oatmeal kababs:

1. Mix all the vegetables in a mixture jar and grind them.
2. Take oatmeal flour and add all crushed vegetables. Add salt ane other above-mentioned ingredients. Add 1 tsp of oil and mix it well. Bind a dough and shape them in kababs.
3. Take oil in a flat pan and heat it. Put kababs and heat it in law flames. Add little more oil and fry until it became golden brown. Flip it and fry it another side too. Kababs are ready to eat.

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