Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Make ready 6 leaves Napa cabbage (Chinese cabbage)
2. Take 1 Japanese leek
3. Prepare 150 grams Pork (rib, thinly sliced, etc.)
4. Take 1 Chikuwa
5. Take 1 Aburaage
6. Get 2 bunches Udon (boiled)
7. Get 3 Mochi (rice cakes)
8. Make ready 500 ml ■Water
9. Take 40 ml ■Sake
10. Get 1 tsp ■Dashi stock granules
11. Get 1 tbsp ■Soy sauce
12. Get 1/2 tsp ■Salt

A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. Add the cabbage and dried lime to the pot; season with salt and pepper. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles.

Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.

For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce! Dumplings are one of the most important foods in northern Chinese cuisine. Now let's introduce your noodles and cabbage to the mix.

So that is going to wrap it up for this special food my family's napa cabbage and pork stewed udon noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!