Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & tangy sole soup ❤️. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Tangy Sole Soup ❤️ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet & Tangy Sole Soup ❤️ is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet & Tangy Sole Soup ❤️:

1. Make ready 7-8 sole fillets, I'm using yellow fin sole fillets
2. Make ready 1/2 tsp Mixed Herb
3. Prepare 1 tbls Lemon juice, or squeeze of lemon
4. Make ready 1 Small red onion chopped
5. Prepare 2 halves sweet peppers
6. Prepare 1/4 tsp Rainbow Peppers
7. Take 2 tomatoes, sliced thick
8. Make ready 1/2 Cup Sweet peas
9. Prepare 2 tbls White Wine
10. Prepare 1/4 cup Sweetcorn
11. Make ready 1/4 Cup boiling water, add fish stock
12. Prepare 1 tsp Balsamic vinegar

Instructions to make Sweet & Tangy Sole Soup ❤️:

1. Ingredients
2. Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
3. Add the boiling water
4. Then the balsamic vinegar shuffle the pan to mix it
5. Add all the other ingredients herbs and veg and white wine shuffle to mix
7. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
8. After 15 minutes turn off and leave it covered for 5 minutes
9. Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀

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