Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kashmiri Pulao is something that I have loved my entire life.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri pulao using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Pulao:

1. Prepare For Pulao
2. Make ready 1 cup soaked basmati rice
3. Take to taste Salt
4. Get 1/2 Lemon juice
5. Make ready 1/2 oil
6. Get 1/2 teaspoon jeera
7. Make ready 1-2 Tej patta
8. Make ready 5-6 Cloves and black pepper
9. Get 2-3 small Cardamom
10. Make ready 4-5 strands Saffron
11. Prepare 7-8 Kaju and badam
12. Get For sabji
13. Prepare 2 medium size Onion
14. Take 1 medium size tomato
15. Prepare 1 teaspoon ginger, garlic and green chilli paste
16. Get 1 teaspoon dry coconut
17. Take 150 gram boiled potato
18. Prepare 50 gram boiled mutter
19. Get 1/2 cup green capsicum
20. Prepare as needed Oil
21. Take 1 teaspoon Red chilli powder
22. Take 1 teaspoon dhaniya jeera and garam masala powder
23. Make ready 1/2 teaspoon haldi powder
24. Make ready to taste Salt
25. Prepare 1/2 cup water
26. Prepare Garnish with coriander
27. Take 1/2 cup fruit ( chikoo, grapes, pomegranate, banana )

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.

Instructions to make Kashmiri Pulao:

1. Add oil and fry nuts till lightly golden. Add raisins and fry. Set this aside.
2. To the same pan, add little more ghee and fry sliced onions till golden.
3. Add soaked and drained rice, salt and 1/2 tbsp. Oil. Fry for about 3 to 4 minutes. Roasting of rice in oil along with spices gives a good aroma to the kashmiri pulao.
4. Pour saffron milk and water. Stir and cook the rice until done. Lower the flame and cook for 3 to 5 minutes. Switch off the stove. Do not let the cooker whistle. If using normal rice, let it whistle once.
5. Take another pan add onion and tomato paste. Cook for 10 min. Cover with lid. Add dry masala.
6. After 10 min add boiled potato, capsicum and boiled mutter. Mix it well. Cook for 5 min. Turn off gas.
7. Transfer the rice to a serving bowl.
8. Layer of sabji and rice. Add fruits. Mix it well.
9. Add roasted dry fruits and onion
10. Garnish with coriander

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.

So that’s going to wrap this up with this exceptional food kashmiri pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!