Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet & tangy sole soup ❤️. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sweet & Tangy Sole Soup ❤️ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet & Tangy Sole Soup ❤️ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet & Tangy Sole Soup ❤️:

1. Get 7-8 sole fillets, I'm using yellow fin sole fillets
2. Take 1/2 tsp Mixed Herb
3. Make ready 1 tbls Lemon juice, or squeeze of lemon
4. Get 1 Small red onion chopped
5. Make ready 2 halves sweet peppers
6. Get 1/4 tsp Rainbow Peppers
7. Get 2 tomatoes, sliced thick
8. Make ready 1/2 Cup Sweet peas
9. Take 2 tbls White Wine
10. Take 1/4 cup Sweetcorn
11. Get 1/4 Cup boiling water, add fish stock
12. Take 1 tsp Balsamic vinegar

Steps to make Sweet & Tangy Sole Soup ❤️:

1. Ingredients
2. Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
3. Add the boiling water
4. Then the balsamic vinegar shuffle the pan to mix it
5. Add all the other ingredients herbs and veg and white wine shuffle to mix
7. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
8. After 15 minutes turn off and leave it covered for 5 minutes
9. Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀

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