Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & tangy sole soup ❤️. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet & Tangy Sole Soup ❤️ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet & Tangy Sole Soup ❤️ is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet & Tangy Sole Soup ❤️:

1. Take 7-8 sole fillets, I'm using yellow fin sole fillets
2. Make ready 1/2 tsp Mixed Herb
3. Prepare 1 tbls Lemon juice, or squeeze of lemon
4. Make ready 1 Small red onion chopped
5. Take 2 halves sweet peppers
6. Prepare 1/4 tsp Rainbow Peppers
7. Take 2 tomatoes, sliced thick
8. Make ready 1/2 Cup Sweet peas
9. Make ready 2 tbls White Wine
10. Prepare 1/4 cup Sweetcorn
11. Take 1/4 Cup boiling water, add fish stock
12. Take 1 tsp Balsamic vinegar

Steps to make Sweet & Tangy Sole Soup ❤️:

1. Ingredients
2. Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
3. Add the boiling water
4. Then the balsamic vinegar shuffle the pan to mix it
5. Add all the other ingredients herbs and veg and white wine shuffle to mix
7. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
8. After 15 minutes turn off and leave it covered for 5 minutes
9. Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀

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