Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🔹veg upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava upma at home with About this recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!

🔹Veg Upma is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 🔹Veg Upma is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 🔹veg upma using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🔹Veg Upma:

1. Take 1 tbsp Oil
2. Make ready 1 tbsp Ghee
3. Get 1 tsp Urad dal
4. Take 5 Cashewnuts
5. Make ready 1 tsp Mustard seeds
6. Take 1/2 tsp Cumin seeds
7. Make ready 4-5 Curry leaves
8. Make ready pinch Asafoetida
9. Make ready Half cup onion finely chopped
10. Take 1 tbsp Carrot
11. Make ready 1 tbsp Peas
12. Prepare 1 tbsp Green capsicum in dice size
13. Make ready 1 tbsp Yellow capsicum in dice size(optional)
14. Get As per taste Salt
15. Prepare 1 tsp Sugar
16. Prepare 1 cup Buttermilk or 1 lemon or 1 tsp Mango powder
17. Take 2 cups Rava
18. Get 1 tsp Coriander finely chopped for garnishing
19. Take as required Tomato pieces for garnishing
20. Get 2 glasses Water

This healthy recipe is high in fiber and rich in magnesium. It is made using broken wheat and is easy to make. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee.

Steps to make 🔹Veg Upma:

1. First of all microwave carrot and peas for 5 minutes and keep it aside for use. - Then roast rava on medium flame till it becomes golden brown in color and keep it aside.
2. Heat oil and ghee in a pan. - Add urad dal to it. - Roast till changes it color in to light golden brown. - Now roast cashewnuts for few seconds. - Then add mustard seeds and let it sputter for few seconds. - After that add cumin seeds,curry leaves and asafoetida. - Now add finely chopped onion and capsicum to it. - Saute till onion becomes translucent.
3. Then add carrot and peas to it. - Now add water and buttermilk to it. - Add sugar and salt and boil it. - As soon as the water start boiling add slowly rava to it. - While pouring rava simultaneously keep on stiring it. - Check out that no lump should be there in it. - Mix it well.
4. Then cover it with the lid and cook for 5 minutes on low flame. - Off the gas and take tiny size bowl. - Put and press upma in it. - And now serve it in a plate. - Garnish it with coriander leaves and tomatoes and enjoy this hot Veg upma.

I mostly eat it as much but of course the addition of. It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. You can also make Upma healthier by adding a lot of boiled veggies like carrots, beans, potatoes. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in.

So that is going to wrap this up with this exceptional food 🔹veg upma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!