Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolor platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tricolor platter is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tricolor platter is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tricolor platter using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor platter:

1. Make ready 1 cup rice (basmati /sona masuri/kolam rice)
2. Take 1/2 cup peas
3. Get 2 medium size onion
4. Get 2 green chilli (for both dal and peas sabji)
5. Make ready 1/2 teaspoon kasuri methi
6. Get 2 tablespoon spring onion green
7. Make ready pinch hing little bit (for both dal and peas sabji)
8. Take to taste salt for both dal and peas sabji
9. Make ready 1/2 teaspoon turmeric powder for dal
10. Prepare 1/2 cup cooked masoor dal
11. Get 1 green chilli
12. Get 1/2 teaspoon lemon juice
13. Get 1 grated carrot
14. Prepare 1 teaspoon ginger garlic paste (both for dal and peas curry)
15. Make ready As needed cloves to garnish
16. Take 1/2 tsp Mustard seeds
17. Take 1/2 tsp Jeera
18. Take 1/2 Tsp Saunf
19. Make ready as needed oil for tadka

Steps to make Tricolor platter:

1. For peas curry: Take a kadai add mustard seeds jeera saunf hing one green chilli onion and ginger garlic paste 1/2 teaspoon and spring onions. Take two teaspoons of peas and blend in mixy jar to get a paste. Now add the paste to the onions.Then add peas and cook well with salt. Take it in a bowl and garnish with roasted kasuri methi.
2. For dhal: Pressure cook masoor dhal for 5 whistles let it become mushy like paste and keep aside. Now take oil add mustard jeera hing turmeric powder green chilli and saute till it splutters. Then add onions to it with salt and ginger garlic paste. Once onions are well cooked add grated carrot(keep little for garnish. Once the carrot it cooked add masoor dhal to it with salt and cook well.Once cooked take it out in a serving bowl add lemon juice mix well and garnish with grated carrot.
3. For rice: Take one cup of rice pour in 2 cups of water add a pinch of salt to it and cook for two whistles(This is in case of Basmati rice) In case of sona masuri or kolam rice. add 3 cups of water and let it for 5 whistles. Garnish with clove and serve with dhal and subji.
4. Note : This will not be spicy but has great flavour when all three are mixed together.

So that is going to wrap it up with this exceptional food tricolor platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!