Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger garlic asian drumsticks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time. These Ginger Garlic Drumsticks are finger lickin' good.

Ginger Garlic Asian Drumsticks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginger Garlic Asian Drumsticks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ginger garlic asian drumsticks using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ginger Garlic Asian Drumsticks:

1. Make ready 5-8 chicken drumsticks
2. Make ready 3 inch piece fresh ginger
3. Take 4-6 cloves garlic
4. Make ready 2 Tbsp oil for sauce
5. Get 2 Tbsp oil for frying
6. Get 3-5 Tbsp soy sauce
7. Make ready 1-2 tsp. sweetner like honey
8. Take to taste black pepper
9. Prepare to taste hot sauce

So I went for something slightly Asian-inspired. There's honey, soy sauce and ginger in these, but the flavors are subtle. As an added bonus, these Asian inspired drumsticks are great even at room temperature. These drumsticks go well on their own or over steamed rice.

Steps to make Ginger Garlic Asian Drumsticks:

1. Dry off your drumsticks
2. Add a couple slits to each side of each drumstick
3. Put oil in a skillet set to medium heat. Once hot, add drumsticks.
4. Allow to brown then turn over to brown the other side.
5. While the chicken is Browning clean your ginger
6. Chop, grate, slice or dice your ginger and garlic
7. Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir.
8. When your chicken is browned, grind some black pepper over the chicken.
9. Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low.
10. I like to cover the skillet to give the chicken time to finish without burning the sauce
11. About every 3 minutes, flip the chicken so each side gets sauce.
12. Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes.

Whatever the occasion maybe they will become your family's favourite instantly! So I thought I might share a drumstick recipe this time. (But you can still try this recipe with chicken wings as well! ?) About Sticky Honey Soy Chicken Drumsticks. Be the first to rate & review! For marinade, in a small bowl stir together juice concentrate, soy sauce, ginger, garlic salt, and cayenne pepper. I love chicken drumsticks, but these Healthy Asian Glazed Chicken Drumsticks, take my love to a whole new level.

So that is going to wrap this up for this exceptional food ginger garlic asian drumsticks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!