Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, biscuit cocoa fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Fudge Recipe, Learn how to make Biscuit Fudge (absolutely delicious recipe of Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. This fudge is easy to make and very delicious.

Biscuit cocoa fudge is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Biscuit cocoa fudge is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Biscuit cocoa fudge:

1. Make ready 1 packages Marie Biscuits
2. Prepare 60 grams cocoa powder
3. Make ready 100 grams Condensed milk
4. Prepare 1 Cashews or Almonds as a prinkle on top
5. Make ready 1 tbsp butter

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made After melting the butter add the sugar and cocoa and stir until fully combined. This old-fashioned HERSHEY'S fudge recipe using cocoa powder is sure to be a top crowd-pleaser. Advance your baking skills with this old-fashioned HERSHEY'S fudge recipe using cocoa powder. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits.

Steps to make Biscuit cocoa fudge:

1. Crush each buscuit into 4 pieces
2. Break the nuts to be used as a prinkle into pieces
3. Melt the butter over low flame and add the condensed milk (100g is a small can)
4. while stiring continously add the coacoa powder
5. Stir well until the cocoa powder has fully blended
6. Off the flame and add the biscuits into ( mix to coat well)
7. When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
8. Keep it in freezer for 3 hours min

They make the perfect partner to a coffee as an afternoon treat. This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind of shatters and then melts in your mouth. I tend to prefer this to the super smooth versions often. Cover three large baking pans with paper that has been well oiled with washed butter.

So that is going to wrap it up with this exceptional food biscuit cocoa fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!