Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Prawn Udon is really super easy to make, with only a few ingredients. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here.

Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:

1. Take ● For The Noodles
2. Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
3. Make ready ● For The Thai Garlic Sauce
4. Take 2 tbsp Garlic Olive Oil [more if needed]
5. Make ready 2 tbsp Fine Minced Garlic [jarred]
6. Get 3/4 Cube Herbed Garlic Butter
7. Make ready 1 tbsp Granulated Garlic Powder
8. Make ready 1/8 Cup Fresh Garlic Chives [diced]
9. Make ready 1 tsp Minced Lemongrass
10. Get 1.5 tbsp Siriacha Garlic Chili Sauce
11. Take 2 tbsp Oyster Sauce [or more to taste]
12. Make ready 1 tsp Pureed Ginger [in bottle]
13. Make ready 1 tbsp Dark or Light Soy Sauce
14. Take 1 tsp Quality Fish Sauce
15. Get 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. Take 1 tsp Dried Thai Chilies [crushed]
17. Take 1/2 tsp Fresh Ground Black Pepper
18. Get 1 tsp Toasted Sesame Seeds
19. Take ● For The Sides & Garnishments
20. Take Quality Sake [preferred]
21. Get Ice Cold Asian Beers [like Sapporo or Mirin]
22. Get Siriacha Garlic Chili Sauce
23. Make ready Light Soy Sauce
24. Get Leaves Fresh Basil
25. Get Toasted Sesame Seeds

Cook - Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. I hope you make these spicy Szechuan noodles with garlic chili oil!

Instructions to make Mike's Spicy Asian Garlic Udon Noodles:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

Please share, rate, and comment below. Home Cuisine Asian Spicy Asian Hotpot with Udon Noodles. Kids actually like it too, though — IMPORTANT here — sans the chile-garlic sauce. That would likely kill their sensitive palates — it's way too spicy for them. How to make sticky garlic noodles: Cook noodles according to package instructions, while noodles are boiling mix Asian sauce ingredients in.

So that is going to wrap this up for this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!