Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, open oats and mooli paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Open Oats and Mooli paratha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Open Oats and Mooli paratha is something which I have loved my entire life. They’re fine and they look fantastic.

We all are aware of the health benefits of Oats, but least is known about Mooli or Radish. Mooli or Radish is a root vegetable which helps beat Cold and. We all are aware of the health benefits of #Oats, but least is known about #Mooli or #Radish.

To get started with this recipe, we must prepare a few ingredients. You can cook open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Open Oats and Mooli paratha:

1. Get 1 Grated Mooli( radish)
2. Take 1 boiled mashed potato
3. Get 1 green chilli finely chopped
4. Take 2 tbsp coriander leaves finely chopped
5. Take 1/2 tsp Amchur(dry mango) powder
6. Take 1/2 tsp red chilli powder
7. Make ready 1 tsp chaat masala
8. Prepare 1 tsp ajwain /carom seeds
9. Make ready 1/2 tsp grated ginger
10. Make ready 1/2 tsp salt
11. Take 1 tsp black sesame seeds
12. Prepare 1 tsp ghee
13. Take 100 gm oats dough

Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. recipe card for mooli paratha recipe radish paratha recipe roasting paratha recipe: firstly on hot tawa, place the rolled paratha and cook for a minute. then add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.

Instructions to make Open Oats and Mooli paratha:

1. Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes.
2. Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely.
3. Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also.
4. For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes.
5. Serve the paratha with some pickle/curd.

Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself.

So that’s going to wrap it up for this exceptional food open oats and mooli paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!