Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, open oats and mooli paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We all are aware of the health benefits of Oats, but least is known about Mooli or Radish. Mooli or Radish is a root vegetable which helps beat Cold and. We all are aware of the health benefits of #Oats, but least is known about #Mooli or #Radish.

Open Oats and Mooli paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Open Oats and Mooli paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Open Oats and Mooli paratha:

1. Prepare 1 Grated Mooli( radish)
2. Take 1 boiled mashed potato
3. Take 1 green chilli finely chopped
4. Get 2 tbsp coriander leaves finely chopped
5. Prepare 1/2 tsp Amchur(dry mango) powder
6. Make ready 1/2 tsp red chilli powder
7. Get 1 tsp chaat masala
8. Prepare 1 tsp ajwain /carom seeds
9. Take 1/2 tsp grated ginger
10. Prepare 1/2 tsp salt
11. Get 1 tsp black sesame seeds
12. Take 1 tsp ghee
13. Prepare 100 gm oats dough

Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. recipe card for mooli paratha recipe radish paratha recipe roasting paratha recipe: firstly on hot tawa, place the rolled paratha and cook for a minute. then add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.

Instructions to make Open Oats and Mooli paratha:

1. Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes.
2. Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely.
3. Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also.
4. For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes.
5. Serve the paratha with some pickle/curd.

Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself.

So that’s going to wrap this up for this special food open oats and mooli paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!