Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, biryani,fried gobhi,aamras with laccha parathha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Biryani,Fried Gobhi,Aamras with laccha Parathha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Biryani,Fried Gobhi,Aamras with laccha Parathha is something that I have loved my entire life.

Paratha , How to make paratha , three easy ways. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Thank you so much for showing gobhi parantha, I never use the squeeze the water out, therefore used to make a different way, by frying the stuffing and mixing it in the flour to..them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo for the parathas. specifically, paneer kadai, malai kofta, aloo gobhi and dahi wali bhindi recipe.

To begin with this recipe, we have to first prepare a few components. You can cook biryani,fried gobhi,aamras with laccha parathha using 50 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Biryani,Fried Gobhi,Aamras with laccha Parathha:

1. Prepare For Biryani
2. Make ready 1 cup Rice
3. Prepare 1 Onion
4. Make ready 1 tomato
5. Prepare 1 shimla mirch
6. Prepare 1 carrot
7. Prepare 1 green chilli
8. Make ready 2 tbsp coriander leaves
9. Make ready 3 florets Cauliflower, finely chopped
10. Make ready 2 tbsp matar
11. Take For khada masala
12. Make ready 2 Elaichi
13. Get 4-5 cloves
14. Prepare 2 tejpatta
15. Prepare 2 khas khas
16. Prepare 1 tbsp Oil
17. Prepare 2 tbsp ghee
18. Make ready As per taste Salt
19. Make ready 1 tsp or as per taste red chilli powder
20. Prepare For Paneer Butter Masala:
21. Get 50 gms Paneer
22. Make ready 2 Onions
23. Get 2 Tomatoes
24. Take 1 tbsp Ginger garlic paste
25. Get 3 tbsp Kaju
26. Prepare 9-10 badam
27. Take 1 tsp khas khas paste
28. Make ready as per taste Salt
29. Take As per taste red chilli
30. Take 1 tsp turmeric powder
31. Get As per taste garam masala
32. Take For fry gobhi:
33. Get 1&1/2 cup Gobhi
34. Take 1 Onion
35. Make ready 1 Capsicum
36. Prepare 1 Tomato
37. Get As per taste Salt
38. Prepare 1 tsp black pepper
39. Prepare 1 tsp turmeric powder
40. Get 1 tsp garam masala
41. Take For Laccha parothha–
42. Make ready 2&1/2 cup Wheat flour
43. Make ready 1 tsp Salt
44. Get 1 tbsp Ghee or oil
45. Make ready For moyan:
46. Get For paneer sabji–
47. Make ready 2 tsp kasoori methi
48. Make ready 1 tsp curd
49. Prepare 1 tsp Malai
50. Make ready Handful coriander for garnishing

Only thing is that combo says Laccha Parantha, where as they sent Tandoori Roti. Amritsari laccha paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. How to Make Amritsari laccha paratha.

Steps to make Biryani,Fried Gobhi,Aamras with laccha Parathha:

1. Soak basmati rice for 20 minutes,for gravy, in a pan, take 1tbsp oil add khada masala to it. Saute for 2 minutes and add onion to it.
2. Add ginger, garlic and onion to it and saute for 5 minutes. Let it cool dawn and make a fine paste.
3. For mix veg gravy of biryani, in a pan take 1tbsp oil and 2 tbsp ghee, add fine paste of khada masala and onion to it.cook it for 5 minutes until oil releases. Add potato and all vegetables in paste, add 3 tbsp water,cover it with lid and cook it for 10 minutes on medium flame.
4. In a bowl, take 2 cups of water, add tej patta, Elaichi and cloves to it. Take it to the boil,
5. Now add soaked rice to it. Half cook the rice.
6. Now add all the spices to the vegetable gravy. Cook it for 2 minutes. Now add half cooked rice to it. Cover the pan with aluminum foil. Place lid on it.
7. Cook it for 10 minutes. Biryani is ready.
8. Fry Gobli-in a pan, take 2 tbsp oil add onion to it, saute it until it gets lightly browned. Now add capsicum and onion to it. Saute it for 5 minutes add cauliflower to it and add all spices to it. Cover it with lid and cook it for 10 minutes on medium flame. Fry Gobhi is ready.
9. Laccha parottha-Take wheat flour, add ghee, salt in it and make a dough, make small bolls of dough, prepare small roti and cut strips out it, apply ghee on it and place strips on each other. Again made a boll of it and made parothha.
10. PBM-Take a pan, take 1 onion, 1 tomato and give one boil to it, peel it. Made a fine paste of boil onion and add raw 1 onion, 1 tomato, ginger garlic paste and again make a paste of it.
11. Made the paste of kaju, badam, khuskhus in mixer.
12. Now, take 2tbsp oil in a pan, add ginger garlic paste and onions gravy in it and cook it till oil releases in low flame. Add paste of kaju, badam khus khus paste and all masale in it. Next, add 2tsp curd and heavy cream (malai of milk)in it and cook it for five minutes in low flame add 2tsp kasoori methi in it. Make square pieces of paneer then add paneer in the gravy. Garnish it with Coriander. Paneer Butter Masala is ready.

Laccha Paratha is a unique porotta with crispy & flaky multiple layers. A well-cooked Lachha paratha will always shed off its layers like rings while touched and folded. This Parotta or Lacchedar Paraha is a staple from North Indian & Mughlai cuisine and often paired with various Mughlai Chicken. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients available in your kitchen.

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