Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian-style rice with chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting.

Indian-style rice with chickpeas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indian-style rice with chickpeas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style rice with chickpeas:

1. Make ready 1 onion
2. Get 1 pepper
3. Prepare 1 clove garlic
4. Make ready 2 tbsp oil
5. Prepare 1-2 tbsp curry paste (I use tikka masala)
6. Make ready 1/2 vegetable stock cube (or a pinch of salt)
7. Prepare 190 g basmati rice
8. Make ready 1 tin chickpeas
9. Take 1 handfull of raisins
10. Make ready 500 ml water

EASY coconut curry with chickpeas and Indian spices. Easy Chickpea Curry with Basmati Rice Recipe In summers, I'm always inventing Delicious and flavorful Jamaican-Style Chickpea Curry Recipe. Delicious chickpeas are cooked in aromatic spices and herbs from Jamaica!

Instructions to make Indian-style rice with chickpeas:

1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
2. Add the curry paste and keep frying for another minute.
3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!

Chickpeas are known as chana, chole or kadala in Sinhala. Chickpea can be eaten as a center piece with roti, rice or bread, or as a side dish instead of usual dhal curries. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many.

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