Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duska with aloo ki sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Duska with aloo ki sabji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Duska with aloo ki sabji is something that I’ve loved my whole life.

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Ingredients of Aloo Baigan ki sabji.

To begin with this recipe, we have to first prepare a few ingredients. You can cook duska with aloo ki sabji using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Duska with aloo ki sabji:

1. Take 1 cup Rice
2. Take 1/2 cup Chana dal
3. Prepare 1/4 cup urad dal
4. Make ready 4 potatoes
5. Take 2 Tomatoes
6. Get few green chillies
7. Get 1 inch Ginger
8. Prepare 1-2 Bay leaves
9. Get few Whole black pepper
10. Make ready as required Coriander seeds
11. Take 1 tsp Jeera
12. Make ready pinch Hing
13. Prepare As per taste Red chilli powder
14. Get 1 tsp Haldi powder
15. Prepare 1 tsp Dhania powder
16. Prepare as per taste Salt
17. Get 1 tsp Garam masala
18. Take as required Oil
19. Take as required Dry red chillies

This is a very popular breakfast-lunch recipe in Northern Part. Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo recipes. This flavorful UP style aloo ki sabzi is served with khasta kachori and is an integral part of the street food menu prepared by street hawkers. Make tasty kaddu/Pumpkin aloo chana ki sabji.

Instructions to make Duska with aloo ki sabji:

1. Soak rice and dal for 5hrs. Grind these with very little water. Keep batter for 2hrs for farmantation.
2. Take some oil in cooker. Add hing black pepper jeera Coriander seed bay leaf green chilli and ginger. Fry for 2 minuts. Add tomato and all masalas. And fry.all potato. Cook till 5whistle.
3. For duska. Add salt hing garam masala little water and dhania powder. In a pan heat oil for duska. Pour little batter in pan and fry. On medium flam. Fry it from both sides. Now duska is ready to serve.

Pumpkin potato brown chana is a Indian curry prepared using pumpkin potatoes and brown chana. This is a dry curry which can be eaten with parathas, rotis. The brown chana is used here are soaked one which gives it a different taste. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. The tadka of mustard seeds, fenugreek and.

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