Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats palak muthiya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats Palak Muthia One more recipe using oats. palak and just a tbs of oil. Nutritions raining this month on Meghna's Food Magic. This recipe is a twist to traditional muthiya recipe.

Oats Palak Muthiya is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oats Palak Muthiya is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats palak muthiya using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Palak Muthiya:

1. Get 2 cups Wholewheat atta
2. Make ready 1 cup oats
3. Take 3 tbsp besan
4. Prepare as required Oil
5. Get 2 tbsp Curd
6. Make ready as per taste Salt
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp garam masala
9. Prepare 1/4 tsp turmeric powder
10. Make ready 1 tsp sugar
11. Make ready 1 tsp lemon juice
12. Prepare 1 tsp greenchilli ginger paste
13. Take 6-7 cloves garlic finely chopped
14. Make ready 1 cup Palak finely chopped
15. Make ready 1 cup Bottlegourd grated
16. Get for Tempering–
17. Take as required Oil
18. Get 1 tsp Mustard seeds
19. Prepare 1 tsp Sesame seeds
20. Prepare leaves Few Curry
21. Make ready leaves as required Coriander

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and The Muthiya or Muthia are popular Gujarati savoury snacks. They are mostly steamed and very nutritious. Methi muthiya bhi is tarah bana skate he?

Instructions to make Oats Palak Muthiya:

1. Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
2. Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
3. Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
4. For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.

Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste? And can u tell me such easy and quick indian food recepi… Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. A healthy and delicious twist to the traditional muthia recipe. Смотреть видео પાલકના મૂઠિયા બનાવવાની રીત

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