Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg momos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Veg momos is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook veg momos using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Veg momos:

1. Get 1 cup all purpose flour
2. Prepare 1 tsp oil
3. Take to taste Salt
4. Get 1 cup cabbage
5. Take 1/2 cup bell paper
6. Prepare 1/2 cup onion
7. Take 2 tsp ginger garlic paste
8. Make ready 1 tsp black pepper powder
9. Take 1 tsp garam masala
10. Make ready to taste Salt
11. Get 2 tsp chopped coriander
12. Prepare 6-7 red chilli powder
13. Prepare 3 tomato
14. Make ready 1 onion
15. Take 3-4 cloves
16. Make ready to taste Salt
17. Prepare 1 tsp soya sauce

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg momos:

1. Finally cut all vegetables and put side.
2. Add 1cup all purpose flour, 1 teaspoon oil and salt in a large bowl.prepare smooth dough.cover the dough and keep is aside.
3. Add all chopped veggies carrot, cabbage, capsicum and salt.
4. Mix well and sauté them for 4-5 minutes. Add 1 teaspoon chilli sauce.Add 1 teaspoon soy sauce.Add 1/2 teaspoon black pepper powder.Mix well and sauté for a minute. Turn off the flame. Stuffing for Veg Momos is ready.
5. Knead the dough again for a minute and divide it into 2-equal portions. Give each portion a round cylindrical shape like cucumber. Cut each one into 6-7 equal portions with a knife as shown in the photo.
6. Give each small portion a round shape like ball and flatten it a little into pattie by pressing it in between your palms. Cover them with a wet cloth or a plate to prevent them from drying.
7. Place one dough pattie on a rolling board and roll it out into a thin disc.? Roll it from sides and keep the center portion little thick compared to sides. If required, sprinkle some dry flour while rolling.
8. Place approx. 1 tablespoon filling in the center. Don’t over-stuff it, otherwise it will be difficult to get a proper “potli” shape.
9. Lift the edge from one side and start pleating fold the edge a little inside and then little outside alternatively. Join them in the center to seal it.
10. Grease a steamer plate or any other plate nwith oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil. Arrange Veg Momos on a plate in a way that there is some space around them to expand.
11. Place stand in the steamer and place momos plate over it.
12. Transfer them to a serving plate. Serve hot Veg Momos
13. Pour 2 cups water in a deep pan and heat it over medium flame. Add dry red chilli and tomatoes in it.
14. Let them boil for 7-8 minutes or until the red chillis turn soft and skin of tomatoes start to peel off.
15. Turn off the flame and drain excess water by transferring them to a large sieve. Transfer them to a plate.
16. Let them cool down until easy to handle. Peel the tomatoes and discard the skin. Cut the tomatoes into halves.
17. Transfer tomatoes and dry red chilli to a small jar of a grinder. Add 2 small garlic cloves, 1/4 teaspoon black pepper powder and salt.
18. Grind to a smooth puree. Don’t add water while grinding.
19. Transfer the chutney to a small bowl and serve with veg momos.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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