Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my enchilada rollups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Enchilada Rollups is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Enchilada Rollups is something that I have loved my whole life. They are fine and they look wonderful.

These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, and perfect for Keto, gluten-free or low-carb diets. These low-carb Enchilada Chicken Roll-Ups made with my homemade Enchilada Sauce give you authentic enchilada flavor without all the work, calories or fat.

To begin with this particular recipe, we must first prepare a few components. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Enchilada Rollups:

1. Prepare 1 lb ground beef or turkey
2. Make ready 8 oz can green chilis
3. Get 1/2 cup onion chopped
4. Get 4 oz cream cheese
5. Prepare 1 packages McCormick enchilada sauce mix
6. Get 8 oz can tomato sauce
7. Get 1 1/2 cup water
8. Prepare 1 shredded mozzarella and colby jack cheeses
9. Make ready 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
10. Prepare 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
11. Get 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

Enchilada Roll-Ups Mexican Recipe from MexGrocer.com Enchiladas recipes. These rolls ups are great for a quick week night meal. I used turkey, and Safeway Select Salsa (medium). I served a green salad on the side.

Instructions to make My Enchilada Rollups:

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
5. »spread a layer of cream cheese over each noodles. thickness is up to you.
6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

Chicken Enchilada Roll Ups With Cooked Chicken, Shredded Mexican Cheese Blend, Cream Cheese, Tomato Salsa, Lime Juice, Granulated Garlic, Ground Cumin, Chili Powder, Kosher Salt, Crushed Red Pepper Flakes, Spinach Tortillas, Diced Green Chilies. Roll up both sides and secure with a toothpick. These enchilada roll-ups are delicious and my kids ate them with their hands! I especially liked them because there was sauce on every bite! Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings.

So that’s going to wrap this up for this special food my enchilada rollups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!