Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mulled wine ‘mine and yours’. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mulled wine ‘Mine and Yours’ is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mulled wine ‘Mine and Yours’ is something which I have loved my entire life.

Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer a few tablespoons of maple syrup or honey.

To begin with this recipe, we have to prepare a few components. You can have mulled wine ‘mine and yours’ using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mulled wine ‘Mine and Yours’:

1. Prepare 1 bottle red wine
2. Take 2-3 cinnamon stick
3. Get 3 star anise
4. Prepare 3 bay leaves
5. Take 2 oranges
6. Take 2-3 lemon glass, cut up and bruised
7. Get 2 thumb size ginger, cut up and bruised
8. Get 1 orange slices (for garnish)

Mulled Wine: The Warm, Fall Beverage to Serve at Your Next Dinner Party. As the temperature drops, your desire to get cozy is sure to be on the rise. Though spiked hot chocolate and hot toddies are likely already in your rotation during the fall, you may have been missing out on another highly. Mulled wine sounds delicious but sometimes ends up being a waste of a decent bottle of red.

Steps to make Mulled wine ‘Mine and Yours’:

1. Heat up (low heat) your red wine in a saucepan.
2. Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.

Here's how to make sure you serve up something your guests what to drink this Christmas. What wine is best for mulled wine? Making mulled wine couldn't be easier. We like using dry varietals like merlot, malbec, or cab sauv. But really, your favorite bottle should work.

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