Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover mix sabji's briyani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover mix sabji's briyani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover mix sabji's briyani is something which I have loved my whole life. They are fine and they look wonderful.

#briyanirecipe #briyani #briyanimasala #briyanichicken In love with #Biryani then surely you would love Biryani #Pakoda. You can make a quick snack using. Mix well to make a running consistency.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover mix sabji's briyani using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Leftover mix sabji's briyani:

1. Prepare 1 cup leftover mix veg
2. Get 1/2 cup curd
3. Prepare 1 tsp ginger garlic paste
4. Take 2 tsp ghee
5. Take 1 tsp red chilli powder and flakes
6. Take to taste Salt
7. Get 2 tbsp fried onion
8. Get as needed mint leaf
9. Prepare 1/2 cup milk
10. Take as needed safron
11. Take 2 cup rice
12. Take For rice
13. Get 1 tsp wholle garam masala
14. Get to taste Salt according

No artificial colouring, flavourings or preservatives. Add tender mutton/ beef or half-cooked chicken to mix. Follow DJ SANJI【Ｍessing】 to never miss another show. There are different number of ways to prepare briyani.

Steps to make Leftover mix sabji's briyani:

1. Heat the pan and add ghee
2. Then add ginger garlic paste
3. Mix it and stir for a while
4. Then add curd.mix it..now add red chilli powder and flakes and salt
5. Then add left over mix veg
6. Mix it nicely.cook for a minute
7. Half boil the rice..with garam masala
8. Now take a pan..put the little gravy on the pan
9. Then put the rice..then fried onion and mint leaf
10. Sprinkle little safron mix milk and..Little ghee
11. Repeated the process two times
12. Now cover the lid..then cover the side of the lid with wheat dough so that steam doesn't come out
13. Now heat the tawa..put the pan on the tawa..cook it in low flame
14. After 40minutes it will be done
15. It's ready

Some recipes calls for the use of tomatoes while few doesn't. It's a killer recipe and the briyani has beautiful brownish green colour. Anyone will love the exotic tastes of the spices and the chicken paired. A wide variety of briyani options are available to you We Malaysians as natural foodies (no matter how much we deny it) will always have the tendency to get odd cravings no matter the time and place. Ever since we are being introduced to Nasi Briyani.

So that’s going to wrap it up for this exceptional food leftover mix sabji's briyani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!