Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something which I’ve loved my entire life.

This channa and aloo is not only delicious but vegan and filling! In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including turmeric, cumin and fresh herbs. Fresh Cottage cheese blocks marinated with a blend of fresh green herbs paste ,hung yogurt & grilled in charcoal Tandoor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. Prepare 3 cups Fresh hara Channa
2. Prepare 300 gm Paneer 1/2 inch cubes 300 grams
3. Prepare 3 tablespoons Oil
4. Prepare 1/2 teaspoon Cumin seeds
5. Make ready 2 large Onions finely chopped
6. Get 1/2 teaspoon Garlic paste
7. Prepare 1 tablespoon Ginger paste
8. Get 1/2 tablespoon Coriander powder
9. Take 1 teaspoon Red chilli powder
10. Prepare 1/4 teaspoon Turmeric powder
11. Get 1 teaspoon Cumin powder
12. Prepare 1 teaspoon Garam masala powder
13. Get 2-3 Green chillies slit
14. Get 2 medium Tomatoes quartered
15. Make ready for chanamasala
16. Take 1 tablespoon Pomegranate seeds (anardana)
17. Make ready 1/2 teaspoon Cumin seeds
18. Prepare 1 teaspoon Coriander seeds
19. Take 2 Whole dry red chillies
20. Get For Aloo Methi Sabji.
21. Take 1 tbsp oil
22. Prepare 1 tsp cumin seeds
23. Make ready 1/2 tsp asafoetida
24. Prepare 2 dried red chillies
25. Take 1/2 red onion, finely chopped
26. Prepare 2 Thai green chillies, finely chopped
27. Prepare 2 potatoes, peeled and cubed
28. Prepare 1 bunch methi leaves, about 1 1/2 cups when chopped
29. Get 1 tsp turmeric powder
30. Get 1/2 tsp coriander powder
31. Prepare 1/2 tsp Kashmiri chilli powder
32. Make ready to taste salt,
33. Take For fruit yogurt
34. Take 5-6 strawberries mashed
35. Prepare 3/4- 1 cup plain yogurt
36. Take 1 cup chopped mixed fruits(Apple,orange,pomegrante seeds)
37. Get to taste Honey

Chick peas tempered with garlic and Indian spices. Onions, tomatoes and green chilli, yogurt feel the flavors. green chillies. potatoes. soaked channa. this channa aloo curry looks so delicious…. would br glad if you drop your visit and comment on my space. I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread. YouTube. • Cooking Easter dinner Baked whole chicken baked potato Mac n cheese greens.

Steps to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.

Indian cottage cheese cubes marinated in yogurt and served with onion, capsicum and tomato, grilled in Fish fillet marinated in yogurt with Methi leaves and fresh ground spices. Green-peas sauteed in masala and cooked in thick gravy of tomato and onion. Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights. These vegetable green curry bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green curry sauce. A wide variety of yogurt with fruits options are available to you, such as feature, processing Guangdong Green&Health Intelligence Cold Chain Technology Co., Ltd.

So that’s going to wrap this up with this special food green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!