Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish tikka curry🐟🍜. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tikkas in the pictures are made using salmon, you can use any fish of your choice, but large boneless fish is all that is needed to make good tikka. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

Fish Tikka Curry🐟🍜 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish Tikka Curry🐟🍜 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish tikka curry🐟🍜 using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tikka Curry🐟🍜:

1. Prepare Mackerel fish (5)
2. Make ready Vinegar (1 tbsp)
3. Take Water (1/2 cup)
4. Get Oil (1/2 cup)
5. Take Garlic paste (1 tbsp)
6. Make ready Tikka masala powder (3 tbsp)
7. Get Yogurt (2 tbsp)
8. Make ready Cumin seeds (1 tsp)
9. Make ready Green bell pepper diced (2 tbsp)
10. Take Fenugreek leaves and coriander for garnish

Boneless shredded lamb cooked with lentils and wheat. Curries from this region are fragrant and flavoursome. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies. Fish Tikka recipe makes healthy, delicious and a great starter, made with fish, fish fillets marinated with spices and yogurt.

Instructions to make Fish Tikka Curry🐟🍜:

1. Wash the fish with vinegar and water. Then in a separate bowl add fish, garlic paste and tikka masala powder. Now mix well. Then add 2 tbsp yogurt and coat the fish. Heat oil in a wok, add cumin seeds and fish tikka. Add 1 tbsp green bell pepper diced. And cover the lid.
2. Cook the fish on low flame, when fish is done and curry is made, garnish with fenugreek leaves and coriander. Serve hot with chapati and salad. Enjoy.

Heat oil in a pan, fry fish pieces on both sides till golden crisp. Serve fried fish tikka with chopped onions. Yam Cooked With Tamarind Pulusu Puli. Tikka Wraps & Curry Bowls Indian - Order food online for Delivery and Takeout. Best Indian restaurant delivery in Mission Viejo and Claremont.

So that is going to wrap this up for this special food fish tikka curry🐟🍜 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!