Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, umm ali. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Umm Ali is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Umm Ali is something that I’ve loved my whole life. They’re nice and they look fantastic.

Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook umm ali using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Umm Ali:

1. Take 1 (17.25 ounce) package frozen puff pastry, thawed
2. Take 5 cups milk
3. Prepare 1 cup white sugar
4. Prepare 1 teaspoon vanilla extract
5. Take 1/4 cup raisins
6. Take 1/4 cup chopped pistachio nuts
7. Make ready 1/4 cup sweetened, flaked coconut

This cuisine gets its name from the woman who has invented this dessert. Home » Recipes » Umm Ali. How to make Umm Ali -. An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts.

Steps to make Umm Ali:

1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Lets enjoy a delicious Umm Ali & many other Pakistani Desserts Recipes in English at Umm Ali Recipe in English is an easy and traditional cooking recipe to prepare at home.

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