Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted vegetable and beetroot cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Vegetable and Beetroot Cutlets is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Vegetable and Beetroot Cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.

.cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet layer. once beetroot tikki is shaped, it is then dipped and coated with roasted rava before deep frying bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya. Healthy, vegan and easy to make beetroot and oatmeal baked patties recipe. this vegan beetroot cutlets so healthy that you must try them. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.

To get started with this recipe, we must first prepare a few components. You can cook roasted vegetable and beetroot cutlets using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable and Beetroot Cutlets:

1. Get Ingredients: (For Cutlet)
2. Prepare 2 Beetroot – medium (Grated)
3. Make ready 2 Boiled Potatoes-
4. Get 1 Onions (Chopped)- large
5. Get 4-5 Beans (Chopped)-
6. Get 1 Carrots (Chopped)- medium
7. Take 2 tsp Ginger(1 inch),
8. Take 4 pods Garlic(,
9. Make ready 2 Green Chillies( (All Crushed)-
10. Get 1 handful Coriander Leaves(Chopped)-
11. Take 1 Lemon-
12. Make ready 1/2 tsp Black pepper powder-
13. Get to taste Salt-
14. Make ready 1/2 tsp Red chilli powder-
15. Get 1/2 tsp Turmeric powder-
16. Get 1/2 tsp Garam Masala-
17. Take Bread Crumbs- To Coat (as required)
18. Take Ingredients (For Chutney)
19. Get 1 Tomato-
20. Get 2 pods Garlic-
21. Make ready 2 Green Chilli-
22. Get 1 small bunch Spring onion-
23. Make ready 1 small bunch Coriander leaves-
24. Make ready Olive Oil- To Roast
25. Take Tomato and Lemon- For Garnishing
26. Get 1 tsp Salt-

Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot oven to bring out their sweet, earthy flavours, then throw them in any number of vibrant salads. Or, if you're craving dessert, beetroot work.

Instructions to make Roasted Vegetable and Beetroot Cutlets:

1. Grate the beetroots
2. Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
3. Mix all of them together nicely
4. Make small cutlets and coat them lightly with Bread Crumbs
5. In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
6. For Chutney, add in all the ingredients and blend them.
7. Serve hot crispy Cutlets with the Chutney

Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent. Vegetable Cutlet - sanaa's recipe note book - original signature recipes.

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