Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, channa kuruma gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make konda kadalai kuruma சுவையான கொண்டைகடலை குருமா Channa Masala Gravy Recipe in Tamil In this video, I have made Hotel-style Channa kurma / Chickpeas Kurma recipe in Tamil. Please check out my video How to cook Channa Garbanzo Beans in.

Channa Kuruma Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Channa Kuruma Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Channa Kuruma Gravy:

1. Take 150 gm Black channa
2. Prepare 100 gm Potato
3. Make ready 2 tsp Ginger garlic paste
4. Take 1 tbsp Coriander powder
5. Make ready 1 tsp Garam masala
6. Prepare 20 Small onion
7. Get 3 Tomatoes
8. Get 1/2 tsp Turmeric powder
9. Prepare 2 tsp Chilli powder
10. Get 1/2 tsp Curry leaves
11. Make ready As needed Salt
12. Prepare To Grind:
13. Take 1 cup Grated coconut
14. Make ready 2 tsp Whole pepper
15. Get 2 tsp Cumin
16. Make ready 1/2 inch Cinnamon
17. Get 1 tsp Fennel seeds
18. Get To Season:
19. Make ready 50 ml Coconut oil
20. Prepare 1 tsp Mustard seeds
21. Make ready 1 inch Cinnamon
22. Take 1 tsp Fennel seeds
23. Make ready 2 Clove

Before going to this recipe,let me tell you,this is not North Indian style Chana masala. This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tamil). Channa Kurma - Coconut based gravy made with Chickpeas / Kondakadalai. Well, once in a week its chapati routine in our house. i cant handle that everyday mostly we are.

Instructions to make Channa Kuruma Gravy:

1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.

Famous Indian recipes - Channa gravy: - One of the most delicious gravy that Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. Kuruma is normally a gravy that has coconut. This is one of my favorite gravies and goes perfect with rice or rotis. It is versatile and you can add vegetables of choice. My mom makes this with drumstick.

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